Would You Eat Acrylamide?
Surprise! You Already Do
It sounds like the name of a paint thinner, or perhaps a preservative added to those “delicious, nutritious” frozen convenience dinners. Actually, it’s a dangerous chemical formed by reaction to high heat cooking. The higher the heat and the longer it’s heated, more of the chemical is formed. We know there are health risks, including possible cancers and reproductive damage. Read on to find out more.
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